SAUNTER MAGAZINE Issue 4 | Special Feature: "Travel Connected by Food"

Yakushima Travel Document Magazine Issue 4 | Special Feature: "Travel Connected by Food"

To Yakushima, Bozu (Kagoshima), Unzen (Nagasaki), Okinawa, the Northern Alps, Yatsugatake, India, Nepal, and Bali.
In these uncertain times of the COVID-19 pandemic, we invite you on a journey where people connect with each other through food.

Travelers: Aoba Ichiko (musician) / KOM_I (artist) / Ishikawa Naoki (photographer) / Takayama Miyako (model) / Ogura Hiraku (fermentation designer) / Kamide Ryohei (TV director) / haruka nakamura (musician) / CHiNPAN (sumi-e painter) / Yoro Takeshi (anatomist).

Yusuke Kido (ceramist) / Maki Kobayashi (representative of Asia Hunter) / Yukio Yoshino (Yanbaru Farmer Project) / Kaori Inaba (recipient of the 25th Naomi Uemura Adventure Award).

Chefs featuring in the food feature: Nemoto Kiko (Paramitsu/Okinawa), Harakawa Shinichiro (BEARD/Unzen), Yamato Yuka (DILL eat,life./Yatsugatake), Honda Ryo (OLD NEPAL/Tokyo), Matsuda Sumire (Cacao Magic/Kyoto), Yoshiike Hiromi (mimiLotus/Shinshu), and Hayashi Kenji (sankara hotel&spa/Yakushima).